Salmon: King of the Grill
Salmon is a go-to choice for grilling because its firm, flavorful flesh stands up to the flames. Start by filleting the salmon and leaving the skin on. Season with a hearty mix of olive oil, salt, pepper, and a squeeze of lemon juice. Set the grill to medium-high and cook the salmon skin-side down for about 6-8 minutes per side, depending on thickness. This is salmon done right.
Yellowfin Tuna: The Steak of the Sea
Tuna steaks are a backyard favorite thanks to their meaty texture and satisfying flavor. Brush the steaks with a mix of soy sauce, sesame oil, and a touch of ginger. Grill on high heat for about 2-3 minutes per side if you prefer a rare center, or longer for a more well-done steak. Tuna is best served rare to medium-rare.
Red Snapper: Fire's Favorite Fish
Red snapper is prized for its slightly sweet, nutty flavor and firm, flaky flesh. To grill whole red snapper, clean and scale the fish, then make a few slashes on each side. Rub with olive oil, salt, pepper, and fresh herbs like parsley and thyme. Heat the grill to medium and cook for about 8-10 minutes per side in a fish basket. The skin should be crispy, and the flesh should flake easily. Serving it whole is one of many ways to cook this prized fish.
Trout: From Stream-to-Table
Trout is a versatile and tasty fish for grilling. Clean and butterfly the trout, then stuff the cavity with lemon slices, fresh dill, and a few pats of butter. Season the outside with salt and pepper. Grill over medium heat for about 5-6 minutes per side. The skin will crisp up nicely, and the meat will be moist and flavorful. This is the catch of the day done right.
Swordfish: The BBQ Beast
Swordfish steaks are a favorite for their dense, meaty texture. To prepare, marinate the steaks in a mixture of olive oil, lemon juice, minced garlic, and fresh basil for at least 30 minutes. Preheat the grill to high heat and cook the steaks for about 4-5 minutes per side, until the fish is opaque and has nice grill marks. Swordfish’s robust flavor stands up well to bold seasonings, making it a standout choice for the grill.